Description
A flavorful breakfast quesadilla that is versatile, customizable, and easy to prepare, perfect for a satisfying start to your day.
Ingredients
Scale
- 2 Flour tortillas
- 4 large Eggs
- 1 cup Cheddar or Monterey Jack cheese, shredded
- 1/2 cup Diced cooked ham
- Olive oil, for cooking
- Salt and pepper, to taste
Instructions
- Whisk the eggs in a bowl with a pinch of salt and pepper.
- Cook the eggs in a non-stick skillet with olive oil until soft and fluffy.
- Combine the cooked eggs, diced ham, and shredded cheese in a bowl.
- Assemble the quesadilla by placing a tortilla in a skillet, adding cheese, then the egg mixture, and folding the tortilla.
- Sizzle the quesadilla on medium heat for 3-5 minutes on each side until golden brown.
- Cut the quesadilla into wedges and serve.
Notes
Feel free to customize fillings with veggies or different cheeses. Make sure your skillet is hot enough for a crispy quesadilla.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Keywords: breakfast, quesadilla, easy recipe, cheesy, quick meals