Description
A delicious and easy-to-make casserole that combines fluffy pancakes and juicy blueberries, perfect for a cozy family brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 4 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- In another bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until blended.
- Gently pour the wet ingredients into the dry mixture and stir until just combined.
- Fold in the blueberries gently.
- Pour the batter into the prepared baking dish.
- Bake for 25–30 minutes, or until the top is golden and a toothpick comes out clean.
- Cool for a few minutes before serving warm.
Notes
This casserole can be prepared ahead of time and baked in the morning. It also freezes well for future enjoyment.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 5g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: pancakes, blueberry, casserole, breakfast, brunch