Description
A comforting and flavorful BBQ Chicken Casserole, perfect for weeknight dinners or family gatherings.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 cups seasonal vegetables (bell peppers, zucchini, corn, etc.)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
- 1 cup BBQ sauce
- 1 cup chicken broth or heavy cream
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté the diced onion and garlic in olive oil until translucent and fragrant.
- Add seasonal vegetables and sauté until crisp-tender.
- Combine sautéed veggies, shredded chicken, BBQ sauce, salt, pepper, and herbs in a large mixing bowl.
- Transfer the mixture to a greased 9×13 inch casserole dish.
- Top with shredded cheese.
- Bake for about 25-30 minutes until bubbly and golden brown.
- Cool for 10 minutes before serving.
Notes
Can be customized with various vegetables or alternative proteins. Freezes well for later meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: BBQ Chicken, Casserole, Comfort Food, Family Recipe, Easy Meal