Description
This dish brings together juicy chicken, sweet-tangy balsamic glaze, and a fresh tomato-mozzarella topping—all in one skillet. It’s a no-fuss, flavor-packed dinner that feels both comforting and elegant, perfect for busy nights or casual entertaining.
Ingredients
Balsamic Glaze
⅓ cup balsamic vinegar
2 tbsp honey
2 tbsp olive or avocado oil
2 garlic cloves, minced
1 tsp Italian seasoning
1 tbsp Dijon mustard
Tomato Mozzarella Mix
8 oz grape tomatoes, halved
8 oz fresh mozzarella balls
2 tbsp chopped fresh basil
Chicken
2 lb boneless, skinless chicken breasts, pounded evenly
2 tbsp avocado oil (or high-heat oil)
Kosher salt and black pepper to taste
Instructions
In a bowl, whisk together balsamic vinegar, honey, oil, garlic, Dijon, and seasoning. Set aside.
Heat oil in a large skillet over medium-high. Season chicken with salt and pepper and sear both sides (about 4–5 mins per side).
Pour in balsamic glaze and cook chicken for another 5–7 minutes, spooning sauce over top.
Meanwhile, mix tomatoes, mozzarella, and basil in a bowl.
Serve chicken topped with the fresh tomato mozzarella mix and drizzle with pan sauce.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
Nutrition
- Calories: ~450 per serving