Description
A flavorful dish combining the sweetness of apples and the herby punch of sage in tender chicken breasts.
Ingredients
Scale
- 4 Boneless, skinless chicken breasts
- 1 Sweet onion (yellow or red)
- 2 cloves Garlic
- 2 tablespoons Olive oil
- 1 cup Seasonal vegetables (zucchini, bell peppers, butternut squash)
- 1/4 cup Fresh sage
- Salt & Black pepper to taste
- 1/2 cup Broth or cream
Instructions
- Preheat your oven to 375°F (190°C).
- Prep the chicken by slicing a pocket into each breast.
- Sauté the onions and garlic in olive oil for 3-4 minutes until translucent.
- Mix the sautéed onions, vegetables, apples, and sage in a bowl. Season with salt and pepper.
- Stuff the chicken breasts with the stuffing mixture.
- Sear the stuffed chicken in the skillet for 3-4 minutes on each side until golden brown.
- Bake the chicken in a baking dish with broth or cream, covered with foil, for 25–30 minutes until cooked through.
- Serve and enjoy after letting the chicken rest for 5 minutes.
Notes
For a beautiful presentation, drizzle pan sauce over the chicken and serve with seasonal greens.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Apple Sage, Stuffed Chicken, Dinner Recipe, Fall Recipe