Description
A delightful and nostalgic dessert filled with juicy peaches and a golden, gooey topping that evokes summer memories.
Ingredients
Scale
- 6–8 Fresh Peaches, peeled and sliced
- 1/2 cup Sugar
- 1 cup All-purpose Flour
- 1 tablespoon Baking Powder
- 1/4 teaspoon Salt
- 1 teaspoon Cinnamon
- 1 cup Whole Milk
- 1/2 cup Melted Butter
Instructions
- Preheat your oven to 350°F (175°C).
- Toss the sliced peaches with 1/2 cup sugar and let sit for 10 minutes.
- Combine flour, baking powder, salt, and cinnamon in a mixing bowl.
- Add milk and melted butter, stirring gently until just combined.
- Pour the batter into a greased 9×13-inch baking dish.
- Spoon the sweetened peaches over the batter without mixing.
- Bake for 45-50 minutes or until golden brown.
- Cool for 10-15 minutes before serving.
Notes
Serve warm with ice cream or whipped cream for a delicious treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: peach cobbler, southern dessert, easy dessert, summer dessert, nostalgic recipe