Description
A vibrant and nutritious layered chia pudding resembling the colors of the ocean, perfect for breakfast or a light dessert.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 1 tbsp honey or maple syrup
- 1/2 tsp vanilla extract
- Blue spirulina or blue food coloring
- Matcha powder or green food coloring
- Fresh fruit for topping (e.g., berries, kiwi)
Instructions
- Prepare the chia mixture by mixing chia seeds with almond milk. Stir in honey and vanilla, then let it sit for 10 minutes.
- Create the blue layer by taking half of the chia mixture and adding blue spirulina or food coloring.
- Create the green layer with the remaining chia mixture and mix in matcha powder or green food coloring.
- Layering your pudding in serving glasses, starting with blue and then green layers alternatively.
- Add toppings of fresh fruit on top for extra flavor and visual appeal.
Notes
Chill the pudding for a refreshing treat and consider serving in mason jars for a picnic vibe.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Keywords: chia pudding, healthy dessert, vegan recipe, colorful pudding, summer treat