Description
Delicious and nutritious Pumpkin Protein Balls, perfect for a snack or pre-workout boost.
Ingredients
Scale
- 1 cup rolled oats
- 2 scoops vanilla protein powder
- 1 tsp pumpkin pie spice
- 1/2 cup almond butter
- 1/3 cup pumpkin puree
- 1/4 cup raw honey
Instructions
- Gather your gear! You’ll need a large mixing bowl and a spatula or wooden spoon. I also recommend having a small ice cream scoop handy.
- Mix the dry ingredients. In your large mixing bowl, combine rolled oats, protein powder, and pumpkin pie spice. Stir until evenly mixed.
- Incorporate the wet ingredients. Add almond butter, pumpkin puree, and raw honey. Mix until you have a sticky dough.
- Roll them up! Scoop about a tablespoon of the mixture, roll it into a ball, and place it on a plate.
- Chill and enjoy. Put the balls in the fridge to set for at least 30 minutes, then store in an airtight container.
Notes
Store leftovers in an airtight container in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 7g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Keywords: pumpkin, protein balls, snack, healthy, vegan options