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Pumpkin Protein Balls


  • Author: islamerrick
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Delicious and nutritious Pumpkin Protein Balls, perfect for a mid-afternoon snack or pre-workout boost.


Ingredients

Scale
  • 1 cup rolled oats
  • 2 scoops vanilla protein powder
  • 1 tsp pumpkin pie spice
  • 1/2 cup almond butter
  • 1/3 cup pumpkin puree
  • 1/4 cup raw honey

Instructions

  1. Gather your gear! You’ll need a large mixing bowl and a spatula or wooden spoon.
  2. Mix the dry ingredients: In your large mixing bowl, combine rolled oats, protein powder, and pumpkin pie spice.
  3. Incorporate the wet ingredients: Add almond butter, pumpkin puree, and raw honey. Mix until sticky.
  4. Roll them up: Scoop about a tablespoon of the mixture and roll it into a ball. Place on a plate.
  5. Chill and enjoy: Refrigerate for at least 30 minutes to set. Store in an airtight container.

Notes

You can customize these protein balls by adding chocolate chips, nuts, or dried fruits. Great for snacks on the go!

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 100
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 0mg

Keywords: pumpkin, protein balls, healthy snack, vegetarian snack, no-bake