Description
A no-bake dessert featuring layers of buttery graham cracker crumbs, creamy cheesecake filling, cinnamon-spiced caramel apples, and fluffy whipped cream. Perfect for fall gatherings or a quick make-ahead treat.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
- 2 apples, peeled and diced
- 2 tbsp butter
- 2 tbsp brown sugar
- 1/2 tsp cinnamon
- 2 tbsp caramel sauce (plus extra for drizzling)
- Whipped cream for topping
Instructions
- In a small bowl, combine graham cracker crumbs and melted butter until evenly moistened. Divide mixture evenly among serving jars or cups, pressing gently to form a base.
- In a medium bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in whipped cream until fully incorporated. Set aside.
- In a skillet over medium heat, melt butter. Add diced apples, brown sugar, and cinnamon; cook for 5–6 minutes, stirring occasionally, until apples are tender and caramelized. Stir in caramel sauce and cook for 1 more minute. Remove from heat and let cool slightly.
- Layer cheesecake filling over the graham cracker base, followed by the caramel apple mixture.
- Top with whipped cream and a drizzle of caramel sauce.
- Chill for at least 1 hour before serving for best texture.
Notes
- For extra crunch, sprinkle crushed pecans on top before serving.
- These cups can be prepared a day ahead and stored in the refrigerator.
- Use tart apples like Granny Smith for a nice flavor balance.
- Prep Time: 20 min
- Cook Time: 6 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 30g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: no-bake cheesecake, caramel apple dessert, fall dessert, jar dessert, easy cheesecake cups