Description
A stunning and easy no-bake pie filled with a creamy swirl of mixed berries, perfect for summer celebrations.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- Prepare the crust: Combine graham cracker crumbs with the melted butter until evenly coated.
- Form the crust: Press the mixture into a 9-inch pie dish and chill.
- Make the filling: Beat cream cheese until smooth, then add powdered sugar and vanilla.
- Fluff it up: Whip heavy cream until soft peaks form, then gently fold into the cream cheese mixture.
- Layer in the berries: Purée some of the berries and mix with half the filling for a swirl effect.
- Fill the crust: Layer the white filling and berry mixture, then swirl gently.
- Finish strong: Top with remaining white filling and chill for at least 4 hours.
Notes
This pie can be made ahead of time and tastes better the next day. Feel free to experiment with different berries or add flavors like lemon zest.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: no-bake pie, summer dessert, 4th of July dessert