Description
A stunning no-bake pie filled with creamy layers and vibrant berries, perfect for summer celebrations.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- Prepare the Crust: Grab a large mixing bowl and combine your graham cracker crumbs with the melted butter. Mix until all crumbs are evenly coated.
- Form the Crust: Press the crumb mixture evenly into a 9-inch pie dish and chill in the fridge.
- Make the Filling: Beat the softened cream cheese until smooth and fluffy.
- Add Sweetness: Gradually add powdered sugar and vanilla extract, mixing until fully combined.
- Fluff It Up: Whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture.
- Layer in the Berries: Blend mixed berries lightly to create purées or keep whole for a swirl effect.
- Fill the Crust: Layer the filling and berry mixture, then swirl together.
- Finish Strong: Spoon the remaining filling on top, add whole berries, and chill for at least four hours.
Notes
Serve with extra berries or whipped cream, and feel free to experiment with different fruits.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: no-bake pie, 4th of July dessert, summer dessert, creamy pie, berry pie