Description
A fluffy and creamy pumpkin spice butter infused with warm spices and sweetened with honey, perfect for fall brunches.
Ingredients
Scale
- 1 cup unsalted butter, softened to room temperature
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 6 tablespoons pumpkin purée
- 1/4 cup honey or maple syrup
- 1 teaspoon pure vanilla extract
Instructions
- Soften the butter: Begin by ensuring your 1 cup of unsalted butter is soft.
- Whip it up: In a mixing bowl, add your softened butter and whip for about a minute until fluffy.
- Mix in the spices: Add cinnamon, ginger, nutmeg, allspice, and cloves, and mix until incorporated.
- Add pumpkin: Incorporate pumpkin purée, honey or maple syrup, and vanilla extract into the bowl.
- Whip again: Mix everything together on medium speed until fluffy, about 2 to 3 minutes.
- Taste test: Taste your creation and adjust spices or sweetness as necessary.
- Transfer and store: Scoop your butter into an airtight container for storage.
Notes
This butter can be stored in the fridge for a week or frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 11g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: pumpkin spice, butter, fall recipe, spread, brunch