Description
A fluffy and creamy spread infused with warm pumpkin spice, perfect for autumn brunches and sweetening your morning toast.
Ingredients
Scale
- 1 cup unsalted butter, softened to room temperature
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 6 tablespoons pumpkin purée
- 1/4 cup honey or maple syrup
- 1 teaspoon pure vanilla extract
Instructions
- Soften the butter by ensuring it is at room temperature. Use a microwave for a few seconds if needed.
- Whip the butter in a mixing bowl until fluffy and light.
- Add the spices (cinnamon, ginger, nutmeg, allspice, cloves) and continue mixing until fully incorporated.
- Incorporate the pumpkin purée, honey or maple syrup, and vanilla extract into the bowl.
- Mix everything together on medium speed until fluffy and well combined.
- Taste the mixture and adjust sweetness or spice levels as desired.
- Transfer the whipped butter into an airtight container for storage.
Notes
This butter can be stored in the fridge for up to one week, or frozen for up to three months. Allow to soften before using.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: pumpkin spice, honey butter, fall recipes, autumn spread, brunch