Description
A refreshing twist on a classic pink lemonade, this whipped version is creamy, dreamy, and perfect for summer gatherings.
Ingredients
Scale
- ¼ cup pink lemonade mix
- ½ cup heavy whipping cream
- 2 tablespoons additional pink lemonade mix
- 1½ cups cold water
- Ice
Instructions
- Gather your tools: a large mixing bowl, a whisk (or an electric mixer), a pitcher, and your favorite glass.
- Mix the base: combine ¾ cup of pink lemonade mix with cold water in a large bowl and whisk until dissolved.
- Whip the cream: in another bowl, pour the heavy whipping cream and whip on medium speed until soft peaks form.
- Fold it together: gently fold the whipped cream into the lemonade mixture with a spatula.
- Chill out: refrigerate the mixture for about 10-15 minutes to blend the flavors.
- Serve with style: fill a favorite glass with ice, pour the whipped pink lemonade over it, and garnish as desired.
Notes
For variations, consider adding frozen berries or making it a sparkling beverage with soda. Enjoy without ice if preparing ahead.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Keywords: whipped lemonade, summer drink, refreshing beverage, pink lemonade, easy recipe