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Tzatziki Chicken Salad


  • Author: islamerrick
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A light yet satisfying Tzatziki Chicken Salad that combines creamy tzatziki with tender chicken, refreshing cucumbers, and zesty lemon.


Ingredients

Scale
  • 1 cup Greek yogurt
  • 2 cups shredded chicken
  • 1 cup chopped cucumbers
  • 1/2 cup diced red onion
  • 1 lemon, zested and juiced
  • 1 clove garlic, minced
  • 1 tablespoon fresh dill, chopped
  • Olive oil, for drizzling

Instructions

  1. Prep your ingredients: gather all, shred cooked chicken, and set aside.
  2. Make the tzatziki by mixing yogurt, lemon zest, lemon juice, garlic, and dill in a bowl. Taste and adjust seasoning.
  3. Prep the veggies by chopping cucumbers and red onion.
  4. Mix the chicken, cucumbers, red onion, and tzatziki in a large bowl.
  5. Serve in a bowl, drizzled with olive oil, either chilled or at room temperature.

Notes

For added flavor, serve on lettuce or with pita bread and a sprinkle of extra dill.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: Tzatziki Chicken Salad, Mediterranean Salad, Healthy Recipes