Description
A delightful blend of sweetness and heat, perfect for fresh spring rolls and crispy chicken tenders.
Ingredients
Scale
- 1/2 cup honey
- 1/4 cup soy sauce
- 1 tablespoon chili paste
- 1 teaspoon garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon rice vinegar
Instructions
- Gather your ingredients.
- Mix the honey and soy sauce in a medium bowl.
- Add the chili paste and stir.
- Incorporate the minced garlic and grated ginger.
- Final drizzle in the rice vinegar and whisk.
- Take a taste test and adjust flavors as needed.
- Refrigerate in a sealable jar.
Notes
This sauce pairs well with fresh spring rolls, grilled skewers, and crispy fried foods. Adjust the heat by changing the chili paste amount.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 24g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: dipping sauce, sweet and spicy, condiments, Asian cuisine