Description
A refreshing summer drink infused with fresh peaches and black tea, perfect for hot days.
Ingredients
Scale
- 4 cups brewed black tea
- 2 cups fresh peaches, sliced
- 1/2 cup sugar (to taste)
- 2 cups cold water
- Ice cubes
- Fresh mint leaves (for garnish, optional)
Instructions
- Brew the tea by bringing 4 cups of water to a boil, then steep 4 tea bags for 5-7 minutes.
- Prepare the peaches by washing and slicing them into thin wedges.
- Combine the warm tea and sugar, stirring until dissolved.
- Mix in the sliced peaches and 2 cups of cold water.
- Chill in the refrigerator for at least an hour or pour over ice to cool quickly.
- Serve the tea in tall glasses, garnished with mint leaves and peach slices.
Notes
For a twist, consider adding citrus or using sparkling water. Enjoy with light snacks for a perfect pairing!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: peach tea, summer drink, refreshing beverage, Southern recipe