Description
A warm and comforting dish featuring homemade pumpkin-filled ravioli tossed in a buttery sage sauce, perfect for celebrating fall.
Ingredients
Scale
- 2 cups all-purpose flour
- 3 eggs
- 1 pinch of salt
- 2 cups pumpkin puree (fresh roasted or canned)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon extra virgin olive oil
- Fresh sage leaves
- Salt, to taste
- Black pepper, to taste
- Broth or cream, for sauce consistency
- Seasonal vegetables (broccoli, kale, or Brussels sprouts)
- Fresh parsley, thyme, or rosemary
- Parmesan cheese, for serving
Instructions
- Prepare the dough (or use store-bought): If making homemade pasta, combine flour, eggs, and salt, knead until smooth, wrap in plastic, and let rest for 30 minutes. For store-bought, use wonton wrappers or fresh pasta sheets.
- Sauté the onion and garlic: Heat olive oil in a pan, add onion, and sauté until translucent (5 minutes). Add minced garlic, cooking for another minute.
- Add the pumpkin: Stir in pumpkin puree, season with salt, pepper, and sage, and cook for 5 minutes.
- Fill your ravioli: Roll out pasta to 1/16 inch thick, cut circles, place pumpkin mixture in the center, fold, and seal tightly.
- Boil the ravioli: Cook in salted boiling water until they float (3-4 minutes), then transfer to a plate.
- Make the sage sauce: In the same pan, add olive oil and sage leaves, sauté until crispy, then add broth or cream.
- Combine ravioli and sauce: Gently toss the ravioli in the sauce, adding more broth or cream if needed.
- Serve up the deliciousness: Plate ravioli with crispy sage and drizzle of olive oil, sprinkle with parmesan cheese.
Notes
For a stunning presentation, garnish with fresh herbs and seasonal vegetables. Serve alongside a salad and crusty bread.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 90mg
Keywords: Pumpkin Ravioli, Fall Recipes, Italian Cuisine