Description
A vibrant and refreshing tropical salad featuring sweet pineapple, tangy kiwi, and a hint of honey and lime.
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 2 cups kiwi, peeled and sliced
- 1/4 cup honey
- 2 tablespoons lime juice
- 1/2 cup toasted coconut
Instructions
- Prep the ingredients: Gather all your ingredients and prepare the pineapple and kiwi.
- Slice the kiwi: Peel and slice the kiwis into rounds.
- Toast the coconut: Add shredded coconut to a dry skillet and toast until golden brown.
- Mix it up: Combine diced pineapple and sliced kiwis in a bowl, drizzle with honey and lime juice, and toss.
- Add the coconut: Mix in the toasted coconut with the salad for extra crunch.
- Chill and serve: Let the salad chill in the fridge for 15-30 minutes before serving.
Notes
This salad is best enjoyed fresh, but can be made a few hours in advance. Add toasted coconut just before serving for maximum crunch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Salad, Tropical, Pineapple, Kiwi, Summer, Vegan