Description
A dreamy dessert that captures the creamy delight of classic cheesecake with the irresistible flavor of Biscoff cookies. Perfect for any occasion!
Ingredients
Scale
- 250 g Biscoff cookies, crushed
- 100 g unsalted butter, melted
- 500 g cream cheese, softened
- 250 ml heavy whipping cream
- 150 g Biscoff spread
- 80 g powdered sugar
- 1 teaspoon vanilla extract
- Crushed Biscoff cookies, for garnish
Instructions
- Prepare the crust: Crush Biscoff cookies into fine crumbs and mix with melted butter.
- Press the mixture into the bottom of an 8-inch springform pan and refrigerate.
- Whip the cream in a separate bowl until stiff peaks form.
- Make the cheesecake filling: Combine cream cheese, Biscoff spread, powdered sugar, and vanilla extract; beat until smooth.
- Fold in the whipped cream gently.
- Spread the cheesecake filling over the chilled crust and drizzle with Biscoff spread.
- Chill the cheesecake for at least 4-6 hours.
- Serve and enjoy the creamy goodness!
Notes
For an extra touch, serve with whipped cream and fresh fruit. Adapt the recipe with various flavors and textures to find your favorite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: no-bake cheesecake, Biscoff cookie dessert, easy cheesecake recipe