Description
Fluffy mini German pancakes that are easy to make and perfect for brunch or breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole milk (room temperature)
- 4 large eggs (room temperature)
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1 tbsp sugar (optional)
- 3 tbsp unsalted butter (cut into 12 small cubes)
Instructions
- Preheat your oven to 425°F (220°C).
- Grab a muffin tin and place one small cube of unsalted butter in each muffin cup.
- Whisk together your flour, milk, eggs, vanilla extract, salt, and optional sugar in a large mixing bowl.
- Once the butter is melted and bubbly, carefully remove the muffin tin from the oven.
- Pop the muffin tin back in the oven and bake for about 15-18 minutes.
- Once done, remove the tin from the oven and let it sit for a minute or two.
- Use a butter knife to gently loosen the edges, and then flip them out onto a platter.
- Feel free to dress them up with your favorite toppings!
Notes
These pancakes can be customized with various toppings like fresh berries, whipped cream, or maple syrup. Leftovers can be frozen for future breakfasts.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pancakes, breakfast, German pancakes, easy recipe, brunch, fluffy pancakes