Description
A vibrant and refreshing dish that transforms cottage cheese into a delicious fruit bowl, perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup cottage cheese
- Mixed fruits (berries, bananas, peaches, citrus)
- 1–2 tablespoons honey (or agave/maple syrup for vegan)
- Nuts (walnuts, almonds, pecans, or seeds)
Instructions
- Prepare your ingredients by washing and slicing your fruit into bite-sized pieces.
- Choose a cozy bowl that speaks to you.
- Scoop a generous amount of cottage cheese into the bowl.
- Layer the fruits artfully on top of the cottage cheese.
- Drizzle honey across the arrangement of fruits.
- Sprinkle your choice of nuts or seeds on top.
- Add optional touches like cinnamon or chia seeds.
- Enjoy your creation with a sturdy spoon!
Notes
Feel free to be creative with fruits and toppings. Store leftover cottage cheese in the fridge for another time, but assemble the bowl fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 30mg
Keywords: cottage cheese, fruit bowl, healthy breakfast, vegetarian recipe, easy recipe