Description
A vibrant and delicious fruit salad that brings a taste of Hawaii to your gatherings.
Ingredients
Scale
- 1 (30 oz) can fruit cocktail in juice
- 1 (20 oz) can pineapple chunks in juice
- 1 (8 oz) can mandarin orange slices
- 1 (10 oz) bag mini marshmallows
- 1 (24 oz) container of sour cream
- 1 box orange-flavored gelatin
Instructions
- Drain the canned fruits and keep the juices in a medium bowl.
- Combine the fruit cocktail, pineapple chunks, and mandarin oranges in a large mixing bowl.
- Add in the mini marshmallows and mix gently.
- Prepare the creamy dressing by whisking together the sour cream and orange-flavored gelatin in a separate bowl.
- Mix the creamy dressing with the fruit mixture until everything is well coated.
- Chill the salad in the refrigerator for at least an hour before serving.
Notes
For a lighter version, substitute Greek yogurt for sour cream. Feel free to add fresh fruits or nuts for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: fruit salad, Hawaiian, tropical recipes, summer salads, easy recipes