Description
A colorful and refreshing twist on traditional slaw made with daikon, carrots, and a creamy mayo-dijon dressing.
Ingredients
Scale
- 1 daikon, shredded
- 1 carrot, shredded
- 1 cup (100 g) cabbage, shredded
- 1/4 cup (20 g) parsley, chopped
- 1/2 cup (110 g) mayonnaise
- 1 clove garlic, minced (optional)
- 1 tablespoon dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon salt
Instructions
- Prep your ingredients: Start by washing all produce under cold water.
- Shred the daikon and carrot: Use a box grater or food processor to shred them into thin, long pieces.
- Chop the cabbage: Remove the core, slice it into quarters, and then shred it.
- Add the parsley: Chop finely and toss it in.
- Mix the dressing: In a separate bowl, combine mayonnaise, garlic, dijon mustard, lemon juice, and salt. Whisk until smooth.
- Combine everything: Pour the dressing over the shredded vegetables and toss them gently.
- Let it chill: Allow the slaw to sit for about 30 minutes in the fridge.
- Serve and enjoy: Adjust the seasoning as needed before serving.
Notes
This slaw can be made ahead of time; just keep the dressing separate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: slaw, daikon radish, salad, refreshing, healthy