Description
A delightful creamy fruit salad that combines vibrant fresh fruits with a luscious yogurt and whipped cream base, perfect for any occasion.
Ingredients
Scale
- 2 cups mixed fresh fruit (e.g., strawberries, blueberries, kiwi, pineapple)
- 1 cup mini marshmallows
- 1 cup vanilla yogurt
- 1/2 cup whipped cream
- 1 tablespoon honey (optional)
- 1 tablespoon lemon juice
Instructions
- Gather your fruit: Start by washing and preparing your fruits. Hull strawberries, peel kiwis, and chop your selections into bite-sized pieces.
- Mix the base: In a large mixing bowl, combine the vanilla yogurt and whipped cream until you achieve a smooth consistency.
- Add the lemon juice: This prevents your beautiful fruit from browning.
- Combine the fruits: Toss all your mixed fruits into the creamy mixture, gently folding them together.
- Marshmallow time: Gradually mix in the mini marshmallows.
- Chill and serve: Cover your bowl with plastic wrap and let it chill in the fridge for at least 30 minutes.
Notes
This salad can be made ahead of time and stored in an airtight container. Ensure to enjoy it within a few hours if using fruits like bananas or apples to retain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: fruit salad, creamy salad, summer recipe, picnic dish, quick dessert