Description
Deliciously moist pumpkin cookies infused with chocolate chips, perfect for fall gatherings.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the canned pumpkin puree, brown sugar, granulated sugar, vegetable oil, and eggs in a mixing bowl until smooth.
- Combine the all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients and stir gently until just combined.
- Fold in the chocolate chips.
- Scoop the dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes or until the edges are set but the centers remain soft.
- Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
For a lighter taste, substitute half the oil with unsweetened applesauce. You can also add nuts or spices for variations.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: pumpkin cookies, chocolate chip cookies, fall baking, dessert, vegetarian cookies