Description
A nostalgic dessert that combines the flavors of a classic banana split with the ease of a dump cake—a guaranteed crowd-pleaser.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 can pineapple chunks, drained
- 1 cup strawberries, sliced
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup whipped cream
- Fresh fruit for topping
- Chocolate drizzle (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by lightly greasing it.
- Layer your fruits: sliced bananas, drained pineapple, and sliced strawberries.
- Sprinkle the yellow cake mix evenly over the fruit layer.
- Pour melted butter evenly over the cake mix.
- Bake for about 35-40 minutes, until golden and bubbly.
- Cool down for at least 10-15 minutes.
- Add dollops of whipped cream on top of the warm cake.
- Garnish with fresh fruit and chocolate drizzle.
Notes
Feel free to customize with different fruits or toppings like caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 32mg
Keywords: banana split, dump cake, dessert, summer recipe, easy baking