Description
These Mini Taco Cups are crunchy, savory, and made to disappear fast. Wonton wrappers bake into golden cups that hold perfectly seasoned taco filling and all your favorite toppings. They’re fun, easy, and built for parties—ideal for game day, girls’ night, or anytime you want taco flavor in a cute, handheld bite.
Ingredients
Base
12–16 wonton wrappers
Nonstick spray or olive oil
Filling
1 lb ground beef or ground turkey
1 tablespoon taco seasoning
¼ cup water
Toppings
Shredded cheddar or Mexican-blend cheese
Diced tomatoes or pico de gallo
Shredded lettuce
Sour cream or crema
Chopped cilantro
Jalapeños (optional)
Instructions
Preheat oven to 375°F (190°C). Lightly grease a muffin tin.
Press one wonton wrapper into each muffin cup, forming a bowl shape.
Bake for 6–8 minutes until lightly golden and crisp.
Meanwhile, cook ground meat in a skillet until browned. Drain excess fat.
Add taco seasoning and water; simmer until thick and flavorful.
Spoon taco meat into baked wonton cups.
Sprinkle cheese on top and return to oven for 3–4 minutes until melted.
Remove from oven and add desired toppings just before serving.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dinner