Description
A vibrant and crunchy Thai Chicken Salad with shredded chicken, fresh veggies, and a creamy peanut dressing.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 4 cups shredded cabbage
- 1 cup chopped carrots
- 1/2 cup chopped green onions
- 1/2 cup crushed peanuts
- 1/4 cup cilantro
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon sriracha (optional)
Instructions
- Start by shredding your cooked chicken if it’s not already done. Shred your cabbage and carrots.
- In a small bowl, whisk together the peanut butter, soy sauce, lime juice, honey, and sesame oil until smooth.
- In a big salad bowl, toss together the shredded chicken, cabbage, carrots, green onions, and cilantro.
- Pour the dressing over the top, and toss until every piece is coated.
- Once everything is well combined, sprinkle the crushed peanuts on top.
- Now is the time to taste your creation!
- You can serve this salad right away or chill it in the fridge for 20-30 minutes.
Notes
This salad is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days. Keep the dressing separate until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Thai salad, chicken salad, healthy salad, colorful salad, gluten-free