Description
A quick and easy recipe for fluffy microwave scrambled eggs, perfect for busy mornings.
Ingredients
Scale
- 2 large Eggs
- 2 tablespoons Milk
- 1/2 tablespoon Butter
- Salt to taste
- Pepper to taste
Instructions
- Gather your ingredients: eggs, milk, butter, salt, and pepper.
- Crack the eggs into a microwave-safe bowl or mug.
- Add milk and mix well.
- Season with salt and pepper.
- Whisk the mixture until well combined.
- Add butter to the mixture.
- Microwave on high for 30 seconds.
- Stir the eggs and microwave again for another 20-30 seconds.
- Final stir and seasoning adjustments to taste. Enjoy!
Notes
Feel free to add fresh herbs, cheese, or veggies for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Breakfast
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Keywords: scrambled eggs, breakfast, quick meals, microwave cooking, easy recipes