Description
A refreshing and healthy treat combining creamy Greek yogurt and sweet mango, perfect for hot summer days.
Ingredients
Scale
- 2 cups plain Greek yogurt
- 2 cups fresh or frozen mango chunks
- 1 tablespoon lime juice
- 1 teaspoon vanilla extract
- Shredded coconut (for serving)
Instructions
- Gather all your ingredients and tools.
- Blend the Greek yogurt, mango chunks, lime juice, and vanilla extract until smooth.
- Taste and adjust sweetness or acidity as needed.
- Transfer the mixture to an airtight container.
- Freeze for at least 3-4 hours until firm.
- Serve with shredded coconut on top.
Notes
Let the frozen yogurt sit for 5-10 minutes before serving for easier scooping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 10mg
Keywords: frozen yogurt, mango dessert, healthy treat, summer recipe