Description
A rich and smooth homemade Biscoff cookie butter that’s perfect for spreading, swirls, or straight from the jar.
Ingredients
Scale
- 1 cup Biscoff cookies
- 1/4 cup vegetable oil (or melted coconut oil)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Crush those Biscoff Cookies: Start by placing the cookies in a food processor. Pulse until they form fine crumbs.
- Add the Goodies: Drizzle in the vegetable oil, powdered sugar, and vanilla extract.
- Blend, Blend, Blend: Secure the lid on the food processor and blend the mixture, stopping to scrape down the sides as necessary.
- Taste Test: Adjust sweetness or spice to your preference.
- Final Blend: Mix one last time for perfection. Add more oil for a thinner spread if desired.
- Jar It Up: Transfer your cookie butter into a jar or airtight container.
Notes
This spread keeps for about two weeks in the refrigerator. Stir well before using.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 9g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Biscoff, cookie butter, homemade spread, dessert spread, easy recipe