Description
A delightful and nostalgic Freezer Peach Crumble, perfect for satisfying your sweet tooth or freezing for later.
Ingredients
Scale
- 1 bag of fresh or frozen peach pie filling
- 1 1/2 cups oats (quick cooking or rolled oats)
- 3 tablespoons brown sugar
- 1/4 cup butter (cold and cut into small cubes)
Instructions
- Preheat your oven to 350°F (175°C).
- Pour in your peach pie filling into a baking dish.
- Combine your oats, brown sugar, and cold butter cubes in a medium bowl.
- Evenly spread the oat mixture over the peach filling in the baking dish.
- Place the baking dish in the oven and let it bake for about 30-35 minutes.
- Let your Freezer Peach Crumble cool for about 15-20 minutes.
- Serve warm or let cool completely before wrapping it up and storing it in your freezer.
Notes
Try serving with vanilla ice cream or whipped cream for a tasty treat. You can experiment with different fruits and spices for variations.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg
Keywords: peach crumble, dessert, summer recipes, freezer desserts, nostalgic recipes