Description
A delightful Freezer Peach Crumble that fills your home with delicious aromas and evokes joyful childhood memories.
Ingredients
Scale
- 1 bag of fresh or frozen peach pie filling
- 1 1/2 cups oats (quick cooking or rolled oats)
- 3 tablespoons brown sugar
- 1/4 cup butter (cold and cut into small cubes)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the peach filling in a baking dish.
- Mix the oats, brown sugar, and cold butter together until crumbly.
- Layer the oat mixture over the peach filling.
- Bake for 30-35 minutes until golden brown.
- Cool for 15-20 minutes before serving or freezing.
Notes
Serve with vanilla ice cream or whipped cream for added indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach crumble, dessert, summer recipe, nostalgic dessert, easy baking