Description
A flavorful twist on tacos, these Stuffed Taco Peppers are filled with lean ground beef, zesty spices, and melty cheese, making for a delicious low-carb meal.
Ingredients
Scale
- 4 medium bell peppers (any color)
- 1½ pounds lean ground beef
- 1 recipe or packet taco seasoning mix
- ¾ cup water
- 1½ cup cheddar cheese
- 1 cup sour cream
- ½ cup salsa
Instructions
- Preheat your oven to 375°F (190°C).
- Prep the bell peppers by cutting them in half lengthwise and removing the seeds and membranes.
- Cook the lean ground beef in a large skillet over medium heat, breaking it up until browned (about 5-7 minutes).
- Add the taco seasoning mix and water, stirring well and letting it simmer for 5 minutes.
- Mix in the salsa and adjust spices to taste.
- Fill each pepper half with the beef mixture.
- Add cheese on top of each pepper.
- Bake covered with aluminum foil for 25 minutes, then uncovered for an additional 10 minutes until cheese is bubbly and golden.
- Garnish with sour cream and serve with guacamole or tortilla chips.
Notes
Feel free to customize the filling with beans, quinoa, or different cheeses as per your preference.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 4g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Stuffed Peppers, Low-Carb, Taco Recipe, Mexican Dish, Healthy Recipe