Description
A hearty Loaded Potato Taco Bowl featuring crispy roasted potatoes topped with seasoned ground meat, zesty beans, and all your favorite taco fixings.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 lb ground beef or turkey
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup diced tomatoes
- 1 avocado, diced
- 1 cup shredded cheese
- 1 tablespoon taco seasoning
- Salt and pepper to taste
- Olive oil
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Toss your diced potatoes with olive oil, salt, pepper, and half of the taco seasoning. Spread them out on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through.
- Heat a skillet over medium heat, add olive oil, and ground beef (or turkey). Cook until browned, about 5-7 minutes.
- Add the remaining taco seasoning and a splash of water. Simmer until thickened.
- Stir in black beans and corn, cooking for another 2-3 minutes.
- Assemble the bowl with roasted potatoes, meat mixture, diced tomatoes, avocado, cheese, and cilantro.
Notes
Customize with your favorite toppings and enjoy! Serve with lime wedges for added zing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg
Keywords: loaded potato taco bowl, comfort food, easy dinner, family meal, taco night