Description
These are no ordinary cookies—these are Cowboy Cookies! Packed with chocolate chips, oats, coconut, and pecans, they’re thick, chewy, and totally addictive. This double batch makes enough to feed a crowd (or keep all to yourself). We’ve added some wild west twists for extra flavor!
Ingredients
6 cups all-purpose flour
2 tbsp baking powder
2 tbsp baking soda
1 tsp salt
3 cups (6 sticks) butter, room temp
3 cups granulated sugar
3 cups brown sugar
6 large eggs
2 tbsp vanilla extract
6 cups semisweet chocolate chips
6 cups old-fashioned oats
4 cups sweetened flake coconut
3 cups chopped pecans
Twists to Try:
Add 1 tsp cinnamon for warmth
Toss in 1 cup chopped dried cranberries or raisins
Swap 1 cup of chocolate chips for butterscotch chips
Top with flaky sea salt before baking
Instructions
Preheat oven to 350°F (175°C). Line baking sheets with parchment.
In a bowl, mix flour, baking powder, baking soda, and salt.
In a large bowl, cream butter and sugars until fluffy.
Beat in eggs one at a time, then add vanilla.
Gradually mix in dry ingredients until combined.
Fold in chocolate chips, oats, coconut, and pecans.
Scoop large mounds onto trays. Bake 15–17 minutes until golden at edges.
Let cool slightly, then transfer to wire racks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
Nutrition
- Calories: 290
- Sugar: 22g
- Fat: 16g
- Carbohydrates: 34g