Description
Bring the warmth of the South straight to your table with this loaded cornbread casserole. It’s rich, cheesy, smoky, and full of layers that comfort and satisfy. Perfect as a hearty side or a stand-alone dish, this double-serving version packs extra flavor, extra love, and a few delicious twists to keep it fresh and unforgettable.
Ingredients
2 packages (8.5 oz each) cornbread mix
2 cups sour cream
2 cans (15 oz each) cream-style corn
2 cans (4 oz each) green chilies, drained
2 cups shredded sharp cheddar cheese
1 cup chopped cooked bacon
1 cup diced green onions
4 large eggs
½ cup melted butter
Salt and black pepper, to taste
Flavor Twists (Optional but recommended):
1 cup pepper jack cheese for a spicy kick
1 teaspoon smoked paprika or chipotle powder
½ cup chopped roasted red peppers for color and depth
Top with crushed tortilla chips or a drizzle of hot honey before serving
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine cornbread mix, sour cream, eggs, and melted butter until smooth.
Fold in cream-style corn, green chilies, cheeses, bacon, green onions, and any optional twists.
Season with salt and pepper to taste.
Pour mixture into a greased 9×13-inch baking dish.
Bake for 40–45 minutes, or until golden brown and set in the center.
Let cool for 10 minutes before slicing and serving warm.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Dinner
Nutrition
- Calories: 370
- Fat: 24g
- Carbohydrates: 28g
- Protein: 12g