Description
Bursting with flavor, these Lemon Raspberry Cookies are a buttery treat with tangy lemon and sweet raspberry notes, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the softened butter and granulated sugar until fluffy.
- Add the egg, lemon zest, and lemon juice and mix until combined.
- Combine the flour, baking powder, and salt in a separate bowl.
- Gradually add the dry mixture to the wet ingredients and mix until just combined.
- Fold in the fresh raspberries gently.
- Scoop heaping spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Cool on a wire rack before enjoying.
Notes
These cookies can be served with a lemon glaze or garnished with fresh raspberries or mint leaves for added color.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, lemon, raspberry, dessert, baking