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Lemon Cream Chia Pudding


  • Author: islamerrick
  • Total Time: 130 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing and creamy dessert bursting with citrus goodness, perfect for any time of the day!


Ingredients

Scale
  • 1/2 cup chia seeds
  • 2 cups almond milk
  • 1/4 cup maple syrup or agave syrup
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Mix the Wet Ingredients: In a medium mixing bowl, combine the almond milk, fresh lemon juice, maple syrup, vanilla extract, and a pinch of salt. Whisk until blended.
  2. Add Chia Seeds and Zest: Sprinkle in the chia seeds and lemon zest, stirring gently. Allow to sit for about 5 minutes.
  3. Stir and Refrigerate: After 5 minutes, give it another stir and cover with plastic wrap. Refrigerate for at least 2 hours, or overnight.
  4. Check the Consistency: After chilling, check the pudding. If too thick, stir in more almond milk to adjust.
  5. Serve and Enjoy: Scoop into serving dishes or jars, and top with fresh fruit or nuts if desired.

Notes

Feel free to customize with toppings like fresh berries or different flavored syrups.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Refrigerating
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 8g
  • Sodium: 40mg
  • Fat: 7g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 10g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: chia pudding, lemon dessert, vegan dessert, healthy snack, refreshing treat