Description
A delightful treat combining the sweet aroma of lavender with the richness of honey, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups All-Purpose Flour
- 1 cup Granulated Sugar
- 1/3 cup Honey
- 2 tablespoons Dried Culinary Lavender
- 1/2 cup Butter (Unsalted)
- 2 cups Powdered Sugar
- 1/4 cup Honey
- 1 teaspoon Vanilla Extract
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a muffin tin with cupcake liners.
- Mix the all-purpose flour, granulated sugar, and dried culinary lavender in a bowl.
- Cream the unsalted butter until fluffy, then gradually add granulated sugar.
- Incorporate honey and vanilla extract, then add eggs one at a time.
- Combine the dry ingredients with the wet mixture, alternating with the additional honey.
- Fill each cupcake liner about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool in the tin for 5 minutes, then transfer to a wire rack.
- Frost with a mixture of sifted powdered sugar, remaining honey, and butter.
Notes
For a vegan option, substitute butter with coconut oil and use flax eggs.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 20g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: lavender, cupcakes, honey, dessert, baking