Description
A fun and zesty dip inspired by the classic key lime pie, perfect for fruit or graham cracker dipping.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup sour cream
- 1/4 cup fresh lime juice
- 1 tablespoon lime zest
- Graham crackers for serving
Instructions
- Prepare your cream cheese by adding it to a large mixing bowl until creamy and smooth.
- Add the powdered sugar slowly while mixing to prevent clumps.
- Stir in the sour cream until well combined.
- Pour in the fresh lime juice and zest, then blend well.
- Chill the dip in the fridge for at least an hour for best flavor.
Notes
This dip can be made a day ahead for enhanced flavors. Store leftovers in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Keywords: key lime pie, fruit dip, dessert, easy recipe, summer dessert