Description
A refreshing and colorful fruit salad featuring a variety of berries, grapes, and peaches drizzled with a zesty honey-lime dressing.
Ingredients
Scale
- 1 whole Lime (Juiced and Zested)
- 2 tablespoons Honey (or more to taste)
- 1 pinch Salt
- 2 cups Raspberries
- 2 cups Strawberries (Stem Removed and Diced)
- 2 cups Blueberries
- 2 cups Seedless Black Grapes
- 3 whole Kiwi (Peeled and Diced)
- 2 whole Peaches (Pitted and Diced)
- 4 whole Clementine Oranges (Peeled and Segmented)
Instructions
- Gather Your Ingredients: Make sure you have all your fruits washed and prepared before you start.
- Prepare the Dressing: In a small bowl, combine the freshly squeezed lime juice, lime zest, honey, and a pinch of salt. Whisk until well blended.
- Dicing the Fruits: Start with the strawberries—remove the stems, and chop them into bite-sized pieces.
- Tossing It Together: In a large mixing bowl, combine all your prepared fruits—raspberries, strawberries, blueberries, grapes, kiwi, peaches, and clementines.
- Dress the Salad: Drizzle your honey-lime dressing over the fruit salad, and gently toss everything together.
- Taste Test: Grab a spoon and sample a bit of your salad to adjust the sweetness or acidity.
- Chill and Serve: Let your salad sit in the fridge for about 20-30 minutes before serving.
Notes
Consider garnishing with fresh mint leaves for an extra touch of elegance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: fruit salad, summer recipe, healthy dessert, berry salad, honey lime glaze