Description
Delightful coconut mango bliss balls that transport you to tropical paradise with every bite.
Ingredients
Scale
- 1 cup glutinous rice flour
- 1 cup coconut milk
- 1/2 cup granulated sugar
- 1 pinch salt
- 1/2 cup water
- 1/2 cup mango puree (fresh)
- 1 cup shredded desiccated coconut (unsweetened)
Instructions
- Prepare the Ingredients: Gather all your ingredients on the counter for a smoother cooking experience.
- Mix the Wet Ingredients: In a mixing bowl, combine the coconut milk and mango puree. Stir until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the glutinous rice flour, granulated sugar, and a pinch of salt.
- Mix the Two Together: Gradually pour the wet mix into the dry ingredients, stirring as you go until it forms a thick dough.
- Shape the Bliss Balls: Take small portions and roll them into bite-sized balls (about 1 inch in diameter).
- Coat with Coconut: Roll each bliss ball in the shredded coconut until fully coated.
- Chill and Enjoy: Place the coated bliss balls in the refrigerator for about 30 minutes to firm up.
Notes
Feel free to add spices or other ingredients to make the recipe your own. These bliss balls store well in the fridge for up to five days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bliss ball
- Calories: 120
- Sugar: 5g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: coconut, mango, bliss balls, tropical snack, no-bake dessert, vegan treat