Description
Delightfully creamy mini cheesecakes that are perfect for every occasion, combining a buttery crust and luscious filling.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 4 tablespoons butter, melted
- 16 ounces cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
Instructions
- Preheat the oven to 325°F (163°C).
- Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl. Press into a lined muffin tin.
- Beat cream cheese until fluffy, then mix in sugar, vanilla, and eggs one at a time. Fold in sour cream.
- Spoon the filling over the crusts, filling each muffin cup about 3/4 full. Bake for 18-20 minutes.
- Cool at room temperature for 30 minutes, then refrigerate for at least 2 hours.
Notes
Top with whipped cream, fresh berries, or chocolate sauce when serving. Experiment with different flavors for variety.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 16g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: mini cheesecakes, dessert, baking, sweet treats, easy recipes