Description
A decadent no-bake chocolate cherry cream pie that combines creamy chocolate filling with a sweet-tart cherry topping.
Ingredients
Scale
- 1 can Cherry Pie Filling
- 8 oz Cream Cheese, softened
- 1 pkg Instant Chocolate Pudding Mix
- 2 cups Cold Milk
- 8 oz Whipped Topping
- Mini Chocolate Chips
- Maraschino Cherries, for garnish
- 1 9-inch Pre-Baked Pie Crust
Instructions
- Prepare the Pie Crust by ensuring it’s completely cooled.
- Mix the Cream Cheese until creamy and smooth.
- Add the Pudding Mix gradually, then blend in the cold milk.
- Fold in the Whipped Topping gently.
- Assemble the Pie by pouring the filling into the crust.
- Layer the Cherry Pie Filling over the chocolate mixture.
- Chill the Pie in the fridge for at least 4 hours.
- Serve with whipped topping, chocolate chips, and maraschino cherries.
Notes
This pie can be made ahead of time and stored in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: chocolate, cherry, cream pie, no-bake dessert, indulgent dessert