Description
Honey Pineapple Salmon is a tropical-inspired, flavor-packed dinner that comes together fast. It pairs tender, flaky salmon with a sticky honey glaze and juicy pineapple chunks for that perfect balance of sweet, tangy, and savory. Serve it with rice, veggies, or enjoy it straight from the pan—it’s that good.
Ingredients
4 salmon fillets (skin on or off)
1 cup pineapple chunks (fresh or canned, drained)
2 tbsp honey
1 tbsp soy sauce
1 tbsp lime or lemon juice
1 tsp garlic, minced
Salt & pepper, to taste
1 tbsp olive oil
Optional garnish: chopped green onion, sesame seeds
Instructions
In a bowl, mix honey, soy sauce, lime juice, and garlic to make the glaze.
Season salmon with salt and pepper.
Heat olive oil in a pan over medium heat. Sear salmon (skin-side down if using) for 3–4 minutes per side, or until nearly cooked through.
Add pineapple chunks and pour glaze into the pan.
Simmer 2–3 minutes, spooning glaze over the salmon until it’s fully cooked and coated.
Garnish and serve hot.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Dinner