Description
Golden, melty, and packed with savory meats and cheese—this homemade stromboli is everything you love about pizza, rolled up and baked to perfection.
Ingredients
Dough:
1⅓ cups warm water (100–110°F)
2¼ tsp instant or active dry yeast (1 packet)
1 tbsp sugar
2 tbsp olive oil
1 tsp salt
3½ cups all-purpose flour
Filling:
3 tbsp melted butter
2 garlic cloves, minced (or ½ tsp garlic powder)
2 tsp fresh parsley (or 1 tsp dried)
1 lb sliced deli meats (ham, salami, pepperoni)
¾–1 lb cheese (3 cups shredded or 16–20 slices provolone/mozzarella)
Topping:
1 egg + 1 tbsp water (egg wash)
Optional: parsley, Italian seasoning, parmesan, salt, pepper
Instructions
Make Dough: Mix water, yeast, and sugar. Let sit 5–10 min until foamy. Add oil, salt, and flour. Knead 6–8 min until smooth. Let rise in a greased bowl, covered, 1–1½ hrs.
Prep Filling: Mix melted butter with garlic and parsley.
Roll & Fill: Preheat oven to 400°F (204°C). Divide dough in half and roll each into a 10×14″ rectangle. Brush with garlic butter. Layer with meats and cheese, leaving a 1″ border.
Roll Up: Roll tightly like a jelly roll. Seal edges and place seam-side down on a lined baking sheet. Cut slits for steam. Brush with egg wash and sprinkle toppings.
Bake: Bake 20–25 min until golden and crisp. Cool slightly before slicing.
- Prep Time: 25 mins
- Cook Time: 25 mins
- Category: breakfast
Nutrition
- Calories: ~350 per slice