Description
A refreshing snack that’s tangy, sweet, and incredibly easy to make—perfect for hot summer days.
Ingredients
Scale
- 1 pound Seedless Grapes
- 2 tablespoons Lemon Juice
- 1 tablespoon Granulated Sugar
- 0.5 teaspoon Citric Acid (optional)
- A pinch of Salt (optional)
Instructions
- Prepare the grapes by rinsing them under cold water and patting them dry.
- Mix the granulated sugar, lemon juice, and citric acid in a small bowl until slightly syrupy.
- Coat the grapes in the sour mixture, tossing to ensure even coverage.
- Chill by placing coated grapes on a lined baking sheet and freezing for at least 2–3 hours.
- Serve straight from the tray or transfer to a freezer-safe bag for later enjoyment.
Notes
These grapes can be mixed with other fruits or served with yogurt for a fun twist. They are great for parties or as a healthy snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: frozen grapes, healthy snack, sour candy